Cannoli Cups

Easy cannoli cups, just sufficient for kids and dinner parties to satisfy that cannoli craving. You can sprinkle following pistachios early eating.

The ingredient of Cannoli Cups

1. 1 (15 ounce) package prepared pie pastry, at room temperature
2. 3 tablespoons white sugar
3. 1 teaspoon sports ground cinnamon
4. 1 (15 ounce) container ricotta cheese, drained
5. u00bd cup confectioners sugar
6. 2 teaspoons vanilla extract
7. u2153 cup mini dark chocolate chips

The instruction how to make Cannoli Cups

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Roll pie dough out to desired thickness. mixture combination sugar and cinnamon together in a small bowl. Sprinkle blend over one side and firmly press into the dough. Place a nonstick mini cupcake pan on the subject of with reference to culmination of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; get not grease.
3. Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
4. blend ricotta cheese, confectioners sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
5. similar to ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.

Nutritions of Cannoli Cups

calories: 67.5 calories
carbohydrateContent: 7.1 g
cholesterolContent: 2.8 mg
fatContent: 3.7 g
fiberContent: 0.4 g
proteinContent: 1.5 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 53.4 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: